Fishes--Identification]]> Crustaceans]]> Weirs]]> Dams--Australia]]> Fishing industry]]> Fishing nets]]> Water quality]]> Fishing regulations]]> Fishes--Migration]]> Floods]]> Droughts]]> Cotton]]> Introduced species]]> Billabongs]]>
Bill, a professional fisher since 1953, resides in the small town of Wentworth in northern Victoria. Born in 1926, his life experiences of the neighbouring areas of the Murray, Darling and the Great Darling Anabranch reveal numerous changes to the region in terms of fish, crustaceans, the fluctuating commercial demand of fish, and the health of the river systems. Bill also discusses his preferred fishing techniques, areas he likes to fish, government regulations, and the impacts on his region that are a result of irrigation and farming further up the basin.

He also talks about: yabbying in the Paroo River; finding large mussel populations in billabongs; drought and flood cycles of the 1960s, 1970s; differences in water quality and its decline since the 1950s; reduction in water quality in the Culgoa River since the St George Weir was built; the impact of European Carp on Catfish, little water snails and mussel beds.]]> CC-BY]]> Fishes--Identification]]> Plants--Identification]]> Droughts]]> Weirs]]> Paakantyi / Paakantji / Barkindji people]]> Water allocations]]> Overfishing]]> Colonisation]]> Racism]]> Traditional fishing]]> Cotton]]> Connection to Country]]> Water quality]]> Introduced fishes]]> Environmental flows]]> Traditional ecological knowledge]]> Aboriginal fish traps]]>
Born in 1934, William talks about growing up in Wilcannia and Broken Hill in north-western New South Wales. He recalls being taught to fish by his Grandmother and Aunties using hand lines and fish traps. William talks about the effects of colonisation and racism on his life, and how important the river then becomes.

William discusses his work campaigning for change with Northern Basins Aboriginal Nations (NBAN); he compares the 1944 and 2007 droughts and the differences in atmospheric moisture; the impact of the introduction of carp on catfish; the impact of fishing on cod populations; and the changes in water flow and clarity, exacerbated by tree roots, weeds, and chemicals from irrigators.

Mention of: plants River Red Gum, Cumbungi weed; fish perch (species undefined).




]]> CC BY-NC]]> Paakantyi / Paakantji / Barkindji people]]> Fishes--Identification]]> Crustaceans]]> Indigenous foods]]> Cotton]]> Weirs]]> Land custodianship]]> Aboriginal history]]> Cultural flows]]> Connection to Country]]> River flow]]> Cotton]]> Droughts]]> Water allocations]]> Traditional ecological knowledge]]> Nations Committee (NBAN).

Born in 1956, Jenny talks about families and growing up on the river at a camp on the Darling at Menindee; living, working and playing together. She discusses the drought years from 1985 and the blue-green algae bloom that ran from Mungindi to Menindee. Jenny also speaks about what cultural flows are, and how they are important as they are the inherent water entitlements of Indigenous Nations.

Mention of perch as a significant part of diet however species is undefined; Witchetty grubs, turtles, eagles, porcupine, kangaroo.]]>
Electronic records have been made private as per the request of Jenny Whyman. As part of our data access requirements, the Aboriginal and Torres Strait Island Data Archive (located at the University of Technology, Sydney) requires an applicant to sign an undertaking before access to material can be approved. These undertakings may include a request for information about the intended use of the data. The depositor and/or family may be informed of the application.

Preliminary applications may be made to:
atsida@lib.uts.edu.au.]]> Fishes--Identification]]> Connection to Country]]> Cultural flows]]> Dreaming (Spiritual)]]> Aboriginal kinship systems]]> Riparian areas--Management]]> Floods]]> Dams]]> Weirs]]> Cotton]]> Water allocations]]> Fishes--Migration]]> Fishes--Cannibalism]]> Traditional ecological knowledge]]> Yuwaalaraay / Euahlayi / Yuwaaliyaay language ]]> Environmental flows]]> Ecological sustainability]]> Aboriginal spirituality]]> Water--Symbolic aspects]]> Siltation]]> Wetlands]]>
Michael explains the cultural and spiritual importance of the river systems to Indigenous peoples, delving into the history, language and stories of his Ualarai people. The changes in the fish population, and the traditional practices of his people that were implicit in the flourishing of the basin prior to colonisation.

Mentioned: water rat, mud crab.

]]> CC-BY]]> Floods]]> Weirs]]> Water conservation]]> Cotton]]> Water--Law and legislation]]>
Pat Cross and her husband, George, are the owners of the Mehi Station, a 16,000 acre property previously owned by George Hatfield. They have lived on the station since 1952 and in the interview Pat revisits her experiences of the lake with her children and views some old photos that shed some light on the history of the region. Pat also advises of the changes in the water quality in the Narran River, particularly after the introduction of cotton farming, and its impacts water flows.]]> CC-BY]]> Waka Waka / Wakka Wakka people]]> Mandandanji people]]> Fishes--Identification]]> Native plants]]> Land custodianship]]> Connection to Country]]> Dreaming (Spiritual)]]> Kitchen-middens--Australia]]> Water quality]]> Erosion]]> Farming]]> Deforestation]]> Aboriginal fish traps]]> Places of significance]]> Land degradation]]> Water allocations]]> Water conservation]]> Cotton]]> Water pollution]]> Salinization]]> River rehabilitation]]> Aboriginal history]]> Farming]]> Droughts]]> Introduced fishes]]> Water wells]]> Mandandanji (Australian people)]]> Sacred sites]]> Activism]]>
Robert Lacey is an Indigenous man who has resided in the St George area in southern Queensland most his life. His people are the traditional owners of the land: his mother is a Mandandanji woman, while his father is a Waka Waka man.

Robert discusses the connection he has with the land and the river, he expresses the honour he feels in being trusted to take care of Country. He discusses the history of the river and its declining health; commercial use of the river; and the work he personally does on recording the sites of cultural significance and heritage sites finding over 100 in just a few years. He says that the river is a source of peace, tranquility, food, leisure - the life blood of the land.

Robert also mentions the Great Artesian Basin Sustainability Initiative (GABSI) and his elation at the 1967 Australian Referendum and what it meant for Aboriginal people, and also the political activism by his family.]]> CC-BY]]> Fishes--Identification]]> Plants--Identification]]> Water resources]]> Water--Law and legislation]]> Water quality]]> Floodplains]]> Weirs]]> Cotton]]> Vertisols]]> Blackwater]]> Introduced fishes]]> Aboriginal culture]]> Eucalyptus camaldulensis]]> Grazing]]> Livestock]]>
Peter and Margaret (Pop) Petersen were the former managers of Brenda Station in Goodooga. On the Culgoa River, it spans both New South Wales and Queensland. Previously owned by the Church of England, Brenda Station was primarily involved in grazing sheep and cattle. The Culgoa River which runs through the property, was a major source of feed and water for the Petersen's and their community. Peter and Pop reminisce about the pleasant experiences had on Brenda Station and discuss the course of events leading to the less than ideal conditions that the river is currently in. They also talk about: the long term benefits of floods; the changes in flows as a result of irrigation and intense agriculture; differences in water colour (red Maranoa, black Darling Downs); Artesian bore drains; Aboriginal tools found on the property.

The Petersens have maintained records of rainfall, river height, and floods that date back to 1872.
]]> CC-BY]]> Fishes--Identification]]> Crustaceans]]> Floods]]> Dams]]> Water quality]]> Cotton]]> Introduced fishes]]> Environmental flows]]> Grazing]]>
Born in 1933, Pat talks about fishing in the Dirranbandi area and the changes he has noticed over the last 60 years. Having fished since he was a boy, the biggest changes have been a reduction in the smaller, regular floods since E.J. Beardmore Dam was built. These small floods used to wet a large area of the country, which were essential for grazing purposes. He notes the effect of the dam on river flow, and how the water does not clear up like it used to.

He also talks about: the impact of European Carp on fish populations over the last 30 years; a flood in the 1890s; floodplains and the effect of river water levels on trees; fishing techniques, such as lures; and the decline in Crayfish since bore drains were removed. ]]> CC BY-NC]]> Fishes--Identification]]> Crustaceans]]> Birds--Identification]]> Plants--Identification]]> Water resources]]> Floodplains]]> Weeds]]> Irrigation]]> Water quality]]> Introduced fishes]]> Cotton]]> No-till farming]]> Aboriginal culture]]> Weirs]]> Fishes--Breeding]]> Aboriginal scarred tree]]>
He also discusses how European Carp came into the water system during the 1974 flood; the importance of floodplains to the breeding cycles of fish; Aboriginal scarred trees, and evidence of large gathering sites (remains of shell middens); the Chinese population in the area and the environmental impacts of the rice industry.

Mention of the the Flood Plain Association and Water Act (Queensland).]]> CC-BY]]> Fishes--Identification]]> Fish stocking]]> Weirs]]> Bait fishing]]> Cotton]]> Fishes--Breeding]]>
Dessie talks about: restocking fish species Yellowbelly and Murray Cod, since 1986; changes in vegetation, floods, water clarity, fish spawning activity as a result of weirs, since 1970s; fishing methods; types of bait used for different fish species; snags; irrigation and cotton growing demands on water. (Note: ‘Bolbie’ refers to the Bobby or Spangled Perch fish species.)]]> CC-BY]]> ]]>