Fishing industry]]> Fisheries]]> Ecological sustainability]]> Sustainable fisheries]]> River engineering]]> Water quality]]> Water resources]]> Fishes--Breeding]]>
Born in 1941, Henry is a sixth generation commercial fisher, and also ran a yabby restaurant for thirty years. He talks about learning to fish from his father, a commercial fisherman at Renmark, in the Riverland; and his grandfather, a First World War veteran. Henry is a member of the Community Stakeholder Taskforce for the Murray-Darling Basin Native Fish Strategy. His commercial licence covers Lake Albert, Lake Alexandrina, Coorong, and the Great Southern Ocean three nautical miles out from Goolwa to Kingston.

Henry talks about: his fishery's World First Environmental Management Plan and Marine Stewardship; the difference between fishing methods/equipment in the Riverland compared with the windy conditions of the Lakes, Coorong and ocean; sustainable fishing practice; effects of water over allocation (upstream); the lack of intermediate floods from the Murray and Darling, affecting the breeding cycle of fish; salt from irrigation; hypersalinity of Coorong, and possible solutions; the closure of the Murray mouth in 1981; counting bird species; and the increase of seals, sting ray, barnacles, and tube worm in the Coorong (now a marine environment); 1992 flood; plant species.

Other fish species mentioned: 'bull nosed mullet'.
]]> CC-BY]]> ]]> Local history]]> Aboriginal culture]]> Aboriginal peoples]]> Estuarine ecology]]> Salinity]]> Fishes--Identification]]> Traditional ecological knowledge]]> Plants--Identification]]> Birds--Identification]]> Agricultural land]]> Floods]]> Acid sulfate soils]]> Weeds]]> Introduced fishes]]> Naturalists]]> Fish surveys]]> Boats]]> Threatened species]]>
Terry and John collectively discuss: pre-barrage days, when a blue line was visible, separating fresh from salt water in Lake Alexandrina (which is now freshwater); changes in fishing methods and equipment; a time when the Mulloway fish species were captured for their gelatine; history of flows and currents in the Coorong from the southern end, as a result of drainage schemes; salinity from agricultural soils and runoff; hypersalinity of the Coorong; traditional knowledge and legends of the Ngarrindjeri peoples; comparisons in flooding and rainfall between 1956 flood and the present day; the dairy and agricultural industry and trade routes in the 1950s; history of prominent naturalists studying the area; the Strathalbyn Nationalist book, an extensive repository of vertebrates, invertebrates, and plants in the area; South Australian Naturalist surveys; observation of fauna in the 1950s-60s and consequent changes; popular family and community activities (e.g. fishing, yabbying, hunting); history of boat types and fishermen huts (‘shacks’); dredging and acid sulphate soil issues; methods of catching and transporting fish (and duck); the impact of salinity on the small snails in the food chain of duck species; vegetation (weeds) popular to ducks; and the effect of European carp in the 1970s on the swan population; 1956 flood, and a family story about a 1870 flood; plant species.

They discuss a fish species 'disostra' in the Coorong and worldwide that died off in the early 20th century. They talk about water birds, and a species called a Banded Stilt which feeds on brine shrimp - a sign of hypersalinity.

Also mentioned: the South Australian Farmers Union, which became Southern Farmers, then National Foods.]]> CC-BY]]>