Introduced fishes]]> Fishing--Australia]]> Fishing industry]]> Stream restoration]]> Restoration ecology]]> River engineering]]> Riparian areas--Management]]> Water resources]]> Water allocations]]>
Mick explains his family history and the history of their property 'Myandetta". He talks about the history of fishing in the area; professional anglers and netters; and changing attitudes towards fishing (catch and release). He learned to fish with nets and lines with his grandfathers. He discusses the arrival of European carp in 1973, noting that they travel in floodwater. He talks about bait, what it takes to catch Bony Beam, and set lines.

Barb talks about yabbying, and says that she likes fishing but loves the river.

Mick and Barb approve of restocking efforts by the Department of Primary Industries (DPI), but share their concerns about the reduced responsiveness of fishing inspectors. They observe that there are more visitors and anglers about the river and note that illegal fishing is still practiced. They discuss man made weirs and natural weirs; river management; water allocations; water licenses; grazing along the river: erosion; and efforts to re-establish vegetation along the river.

Mention of NSW Department of Primary Industries (DPI), Catchment Management Authority (CMA)
Penny Wong

Mention of Lake Cargellico (NSW), Burrendong Dam (NSW), Darling River Weir 19A (30°13'55.0"S 145°41'49.0"E; MDBA Site ID 425037; "19-mile weir")

Mention of water lizards, wombats, shrimp.]]>
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Fish surveys]]> Blackwater]]> Rivers]]> Freshwater ecology]]> Environmental conservation]]> Fishing--Australia]]> Fishing regulations]]> Riparian restoration]]>
Born in 1964, Greg Grew up in Croydon, Melbourne, before working as a fisheries officer in northern Victoria. He shares his experience in freshwater fish research and surveying, and explains the influence of fires, farming, pests, weeds and floods on the river ecosystem. He mentions a big Yabby catch in 1994 and a particularly destructive black water event at Broken Creek.

He discusses changes in fishing culture, noting an increasing awareness and concern for the continuity of species and environmental sustainability. Greg says that these attitude shifts express themselves in different ways, from the sponsorship of vegetation regrowth programs, the introduction of catch limits and size restrictions, and to the practice of catch and release,

He also talks about fishing further afield in California, Mexico, Canada, England, Kenya, and Juneau, Alaska, where he ate fermented raw fish with indigenous people.

Mention of Yarra Valley Fly Fishing Club, Deepdene Fishing Club, Monash University, Healsville Sanctuary, Fisheries and Wildlife, Californian Conservation Core, Freshwater Fishing Australia magazine, Murray Cod Classic

Mention of Garfish, 'Rainbow Fish', and bardigrubs, Willows]]>
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